A bunch of friends bumbling around getting things - and nothing - done. Saturday, August 10, 2013. While he was gone this week then, with the FFwD recipe, my single girl meal treat was duck breast. We are lucky to live in a neighborhood where we have a specialty English butcher.

CT101 Students partake in sausage making madness! 1 Grind up your pork meat in meat grinder. Can substitute pork with beef, lamb, turkey, etc. 2 Season with a blend of your creative spices, dried fruits, peppers or herbs! 3 Sample a mini sausage patty to make sure the seasonings are right. 4 Stuff your sausage! Try not to let air pockets into the casings while stuffing.

Stuff I am trying out. I realize I have a bad memory. Wednesday, January 31, 2018. Get super thick cut bacon, 12 oz 4 slices. Cooked both sides - re-read recipe and it says 2 minutes on one side ony. Friday, January 26, 2018. Dash of rice wine vinegar. Dice 25 cup of cilantro.

Saturday, February 11, 2012. My last post was almost a year ago. One of these days I should talk about climbing and a lecture my wife gave me. At work yesterday, I was talking Top Chef to one of my coworkers and spouting off about my dinner before we watched the latest episode. 1 can of coconut milk. 1 ripe mango, diced. 1 red pepper, diced.

Thursday, January 28, 2010. Not Dead, Just Sick. I had my family shower which was a big success. I think we now own everything pink or red that Baby Gap and Carters has ever made. We also have a great library going, even including some chapter books for when she gets older. com, but was told that might not be the best idea. Monday, January 11, 2010. And happy third trimester! Monday, December 21, 2009.

The culinary experiments and adventures of a dc-area amateur gourmand. And your turkey may not have been smoked like mine was. I borrowed the spicing heavily from here.

Come visit our KellyBronze turkeys on the farm and see how they live.

Salt and pepper to taste. Dust the meat with the coriander, salt and pepper. Marinate the loin for no more then 2 hours or it will turn to rubber. Let the loin sit for 10-15 minutes so it will continue to cook without drying out the meat.